Clik here to view.
Stick to it: Grilling beef, pork, Thai tuna and veggie kebabs
Kebabs are one of the easiest meals to pull together – be it a dinner for one or for a crowd – and grilled skewers are a terrific way to make use of summer’s bounty of vegetables. (Recipes follow.)...
View ArticleClik here to view.
Red, white and blue dish
It's OK to be kitschy on the Fourth. Here's a recipe that celebrates the colors of the stars and stripes. Red Pepper, White Button Mushroom and Blue Potato Salad Recipe courtesy of the Mushroom...
View ArticleClik here to view.
Reader Mail: More on beer can chicken, Sweet Basil and Two Tree in Maryland
SH put down the fork recently for a little R&R, but we’re back and ready for your dining queries. This Sunday, our Taste column looks at Touch of Italy, a salumeria, pasticceria & trattoria...
View ArticlePressed for lunch? UPDATE
Didn't have time for a long, sitdown lunch today, but didn't want to sip soup at my desk. (And how depressing is eating at your desk, anyway?) It's no big secret that I love Italian food and suddenly...
View ArticleClik here to view.
Is a barbecue a barbecue without baked beans?
Next to potato salad, the side dish most familiar at a backyard barbecue or picnic may be a big pot of sticky-sweet long-simmering baked beans laced with bacon. Its brash, tangy flavor develops from...
View ArticleHappy Tuesday
Hope your weekend was filled with great food. The grill got a workout: Salmon, pork tenderloin and shish kebabs all met a fiery fate this past weekend. Look for a story tomorrow on skewers, kebabs and...
View ArticleClik here to view.
Grilled tomato tart
Last week, we ran two tart recipes from Nick Malgieri’s terrific “The Modern Baker” (DK, 2008) cookbook. A News Journal reader just sent me a note about the tomato and cheese tart, which her husband...
View ArticleClik here to view.
City Restaurant Week: UPDATE
Hope your weekend was filled with wonderful food. I dusted off the grill and have my tongs - and cookbooks - ready to start barbecuing ribs and other fire-kissed delights. (Right now, I'm paging...
View ArticleClik here to view.
Barbecuing for the weekend
I know you'll be firing up the grill sometime this weekend and if you're looking for some new recipes, consider a few that ran in the Life section yesterday. The theme was red, white and blue foods -...
View ArticleClik here to view.
A look back at beer-can chicken: Still wacky, still works
Ten years ago, only diehard grillers were familiar with “drunken” or beer-can chicken. The idea of perching a whole, raw chicken massaged with a spice rub atop an opened, partially full can of beer...
View Article